INGREDIENTS & Nutrition Value : FENUGREEK POWDER, GROUND SPICES

A small plant with white flowers, green leaves and pods containing golden brown seeds, Fenugreek (Latin for Greek Hay) is native to southern Europe and the Mediterranean. Its extraordinary nutritional profile and sweet nutty taste has made it a top favourite in the category of European ‘new foods’. Used for thousands of years in Chinese medicine, its maple syrup like aroma instantly expresses its appetising qualities in modern cuisine. It forms the basis of various spice blends in global experimental cuisine, and is widely used in household food and beverage preparations, as well as body-products for its unique properties.