JP0005
weight | Price | qty |
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200 g | $ 1.06 |
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400 g | $ 1.83 |
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One of the most widely used condiments in the world, it originally came from a plant called senvy. Interestingly, it was only the condiment that was called mustard, and not the plant, because the spice was made by spice manufacturers by grinding the seeds of the senvy plant and then mixing its paste with a fermented wine called must, hence the name mustard.